I basically made this Cooking Light recipe, but served the salad with nuoc cham rather than reserved marinade (plus I added some mint). So delicious and actually pretty healthy.
I was watching Giada’s show and she made these the other day. I had ground chicken hanging around, so figured I’d give them a try. They were good! Better than regular chicken marsala? Debatable, but I always love trying out new meatball dishes. We served ours over spaghetti. I burned them and they were still good. :D
Soooo many hot peppers in the CSA. So hot sauce was necessary. I used the same recipe my friend Heather uses for her Rocket Fuel hot sauce, but with different peppers.
This is what I end up doing with about 75 percent of my CSA and garden tomatoes. I know some people are funny about tomato sauce – prefer canned, picky about variety, need to seed or skin – but I just love to cook down whatever tomatoes I have and see what happens. It’s particularly good as a pizza sauce.