Ridiculously easy appetizer.
Since there are only a handful of ingredients in this salad, make sure they’re high-quality. This was how I showcased the beautiful lettuce and feta I got from the farmer’s market.
This was excellent! Highly recommend this recipe – you could probably adapt it with chicken thighs, but rabbit makes it a little extra special (and is pretty affordable, too). We got a little macabre this year and made rabbit for Easter dinner, alongside roast chicken and some other goodies.
Exactly what it sounds like. When John was single, he used to eat rice with soy sauce, peanuts and scallions for dinner sometimes. We have a bunch of leftover rice in the fridge, so I had the same combination, with a pan-seared chicken thigh on top. Satisfying and simple.
The flavors here were really good, though the recipe turned out a little more liquid-y than I wanted (and that was with my draining the lentils somewhat after cooking). I think if I just pulsed the mixture a few times with the stick blender, it’d be the consistency I was looking for, so I’ll try that next time. A friend sent me this recipe from Sanjeev Kapoor, an Indian chef.