This dip just sort of happened – John had a bunch of Mexican-y leftovers in the same bowl, and we scooped them up with chips. Then he decided to serve it as a dip the next day for game day.
Daily Archives: March 1, 2008
I’ve made hummus a couple times and always forget exactly what measurements I use. I’m stealing these proportions off a Web site because the ingredients mirror mine.
I had torn this out as a potential Thanksgiving recipe at some point, but my fam was skep, so I just ended up making it in general
This got a lot of play last summer, when I was growing my own dill in the backyard.
This is how my dad used to always make shish kabobs. I tend to go with a more Indian/Middle Eastern preparation, but this is still a good standby.
I made this for breakfast this week when I got back from the gym early and had a bit of time before work. Now, there’s a good chance that unless you’re in Arlington, the prospect of leftover Peruvian chicken green sauce isn’t a common occurrence, but hey.