I’ve made hummus a couple times and always forget exactly what measurements I use. I’m stealing these proportions off a Web site because the ingredients mirror mine.
4 garlic cloves, minced and then mashed
2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
2/3 cup of tahini
1/3 cup freshly squeezed lemon juice (or more)
1/2 cup water
1/4 cup olive oil
salt to taste
Pine nuts (toasted) and parsley (chopped) for garnish
Combine all ingredients but salt in food processor; process. Add salt to taste. Garnish with pine nuts and parsley.