Double Beer Braised Pork Nachos

So tonight, I was thinking I’d make something along the lines of the Chili-braised Pork Nachos that CookThink had posted awhile back, particularly as I’d bought these peppers at the Farmer’s Market that reminded me of what they’d pictured.

So I started grinding up peppers in the food processor. John came over skeptically, “You bought peppers and don’t really know what they are?” “It’ll be fine,” I said.

Yeah, I took one taste of my chili paste and knew that these were Habanero-tastic. Hours later and my hands are still burning. Dumb ass. Time for plan B.