Another appetizer I had at my fave wine bar, which I recreated to the best of my ability for the party.
1 loaf crusty bread
3 ripe avocados
very good olive oil
Heat up bread in oven so it’s toasty. Toast nuts in a skillet.
To assemble, top a slice of bread with sliced avocado, a sprinkling of nuts and a drizzle of olive oil, plus salt to taste.