I made tuna and white beans for dinner last night. We were basically done eating when John remembered he had brought over some left over baguette. I took a slice, and idly began mashing up my white bean mixture to spread on the bread. Soooo good. Would be even better with grilled bread. So while I haven’t tried it, I’m throwing out the recipe of – make white beans linked above. Mash into paste with fork. Grill bread, spread with garlic butter and bean mixture. Serve!