Daily Archives: February 22, 2009

Clams with White Wine and Parsley

This recipe really shows off the flavor of the clams. Andres recipe.

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Filed under main dishes, seafood

Cabrales Potatoes

The Cabrales cheese was strong on its own, but when melted into this yummy sauce, it was a much more subtle, rich flavor. The fact that John has used demi glace and I haven’t makes me jealous, hehe. Another Jose recipe.

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Filed under potato dishes, side dish