As many of you know, my day job is as a reporter, mostly writing about restaurants, for the Washington Business Journal. I write a weekly column called Top Shelf about comings and goings, trends, and other fun stuff in the restaurant and retail industries. But since most of our print content is only available to subscribers, a lot of people don’t get to see it online.
Now they’re changing that (a little bit) – for one day each week, all readers will be able to view it free, and with video! Figured I’d link to this week’s so you guys could get a peek if you’re interested. The old ones become free online after 3 weeks or so, and soon I’ll have an accompanying blog that WILL be free online. But in the meantime, check it out! And try not to mock my untrained broadcasting abilities too much, hehe.
I’m also doing a separate Twitter account for it: @TopShelfWBJ.
