Needed to think of a quick side to bring over a friend’s house for dinner. Came up with this on the fly. I ended up liking it enough to make it again for a friend’s party the next day. Note: If you decide to buy purple beans that you see in Wegmans to add color to your dish, they will essentially change back to green when you blanch them, so it’s inherently pointless.
Hi! Sorry I’ve been relatively out of touch, but between Hawaii trips, catering wedding showers, etc., it’s been a busy few weeks.
Luckily, one of those endeavors yielded a bunch of new recipes to share. Here is the first. I basically adapted a Bobby Flay recipe for jerk chicken that I’d made with success and just used a similar marinade for wings.