Indian Veggies

I recently purchased Monica Bhide’s <i>Modern Spice</i> cookbook, and absolutely love it. This is the first thing I’ve made from it, with some variation. The leftovers over rice made a great simple lunch. I can see working it into a pasta salad, too.

Purple Cauliflower and Potato Mash

I actually think I prefer this to mashed potatoes, which is probably sacrilege.