This was part of the clean-out-the-freezer-and-pantry extravaganza that was going on last week and the week before. We’ve actually gone through a ton of stuff at this point! This recipe was my inspiration here.
Editor’s note: On Feb. 1, I’m starting a “10 Pounds, 2 Weeks” weight loss challenge in conjunction with my bridal dress fitting. Recipes will skew lighter here, and I’ll try to note WW point values when relevant. Continue reading