Tomato Bread

We’ve made tomato bread before (and ate a ton of it in Spain), but were re-reminded of how simple and delicious it is during our cooking class this week. So easy, so good.

1 baguette, cut in half lengthwise and then into 8 pieces.

2 ripe tomatoes

salt

olive oil

4 cloves garlic, halved

Preheat grill. Toast bread on both sides until grill marks appear and it’s crispy.

Remove from grill. Rub each piece of bread with one half of a garlic clove. Cut two tomatoes in half. Rub each piece of bread with tomato so that it gets a layer of pulp (1 used a half of a tomato for two pieces). Drizzle bread with olive oil and season with salt.

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