This recipe has double meaning. Yes, there is wine in the recipe. But I was also pretty tipsy when I made this for Dena. Which resulted in such recipe fun as accidentally grabbing red wine instead of white, ending up with a mysteriously grey sauce, etc. I had meant to make mussels this way, but Whole Foods was out of them. All things considered, they were still very tasty.
Daily Archives: July 26, 2010
John has been “threatening” to make patatas bravas since we got back from Spain. For lunch today, he did! He used Jose’s recipe, which I’m just going to link to here. He served this with mini-baguette sandwiches with grilled chicken, avocado, tomato and some of the leftover aoli, and tomato and avocado bread. YUM.