Thai Papaya Salad

This is one of my favorite Thai dishes and I’ve always wanted to make it. Becky beat me to the punch when she had us over for dinner, and I liked her version (which is mostly meatless – just uses dried shrimp and fish sauce) so much that I got the recipe. Plus, I got to use the dried shrimp Andrej brought back for us from Japan.

Thai Grilled Shrimp

I used an Emeril marinade on these shrimp; wanted something Thai-inspired to go with the papaya salad I was making (recipe to follow). Salty, sweet, delicious.