Easy use of leftovers for lunches.
2-3 cups cooked quinoa
about 1/4 cup dried sour cherries, chopped
about 20 pistachios, chopped
juice from 3/4 lemon
salt and pepper to taste
Combine ingredients; check seasoning. Serve cold or at room temp.
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Missy's Recipes · My adventures cooking at home
Ha! I find it funny that we both posted leftover quinoa recipes today! I’m glad I’m not alone trying to use up grain leftovers!