This was another Rochelle recipe, though I adjusted it a little for the ingredient I had onhand.
2 ears corn
salt and pepper
1 tomato, chopped
1 jalapeno, seeded and chopped
half a can of black beans, rinsed
1 red scallion, both parts, chopped
juice of half a lime
juice of half a lemon
a tsp or two of olive oil
a little bit of cilantro, chopped
a little bit of basil, chopped
Boil corn for about 5 minutes. Cut kernels off cob. Heat up corn kernels in cast iron pan until a bit toasty and charred.
Combine corn with remaining ingredients; toss and serve.
