It’s been a C.I. kind of week. I was excited to see a fairly straightforward recipe for miso glazed salmon in their summer cooking edition. It was really tasty (plus we got a really nice piece of salmon), though the salt fiend in me found it slightly sweeter than I wanted. Pictured with basil jalapeno rice and sauteed bitter melon with squash (recipe to follow).
Daily Archives: August 30, 2011
For Meatless Monday, I decided to try out this Serious Eats recipe. Kind of a mixed bag. It was tasty, but there were a couple issues that I think could have been solved by a clearer recipe (for example, one that better indicated size of fritter and length of cooking time – mine came out a little raw in the center). I also found myself craving a sweeter sauce to go with them, perhaps a sweet chili sauce? That said, a fun way to shake it up for MM.