I’m so behind on recipes. Particularly since I made a zillion new ones for a recent birthday barbecue (and of course, took no pictures). Oh well. Here they come.
This is actually a borrowed recipe from Becky (who got it from Food & Wine). She made the scallops version for us for dinner and it was great. I omitted the seafood and served this as a side. I could have used less mayo (I’m a mayo hater) but it got totally gobbled up at the event.
Ideally the recipe has you char the corn on the grill but I ran out of time so I just boiled the corn. It was fine.
