Daily Archives: November 14, 2011

Bison, Tofu and String Bean Stir Fry

Big thumbs up for this recipe from the latest Food & Wine. A little ground meat goes a long way here, adding richness, while tofu helps keep things nice and protein-packed. Spicy but not too spicy.

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Filed under beef dishes, main dishes

Winter Greens Salad

This is one of those salads that’s tasty mostly because it has a lot of unhealthy things in it. The pomegranate is optional because A) pomegranates are a pain and B) the sour dressing balances the rest of the salad already. This was a side dish for stuffed cabbage.

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Filed under salads, vegetarian