Parsnip, Eggplant and Cashew Biryani

Meatless meal from one of my vegetarian cookbooks. Extremely time consuming but tasty.

Chicken Ricotta Meatballs

Aaand…that’s the rest of the ricotta.

These meatballs, from Oyster Evangelist Joy Manning, were terrific. It also marked my first time using the meat grinder attachment for the Kitchen Aid, which honestly, is kind of a pain and isn’t something I see myself digging out on a regular basis (luckily, next time, I’ll just use the food processor for these).

Served with angel hair and homemade tomato sauce.