I’m kinda dorkily excited about this recipe. This is a riff on my favorite appetizer at Present, the Vietnamese restaurant down the street. There, you pick up a savory meat and clams mixture with rice crackers.
I made something similar using shrimp chips - I found the type you fry up in a little oil in NYC’s Chinatown, and have been dying to make them.
We had this with Vietnamese summer rolls and Shortcut Wonton Soup (recipe to follow).