Grilled Haloumi and Lemons

This appetizer recipe couldn’t have been easier and I really liked it. I was inspired by a recipe online for this, but didn’t really end up following it.

1 package Haloumi

2.5 lemons

splash olive oil

1 garlic clove, grated

pinch dill

Cut haloumi in half (into two triangles) and slice thin. Slice two lemons thin.

Squeze juice from another half a lemon over the cheese and lemons. Add a splash olive oil, garlic dill and salt and pepper

Grill a few minutes on each side and serve with toothpicks.

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Filed under appetizers, vegetarian

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