Daily Archives: April 30, 2012

Blue Ribbon’s Market Salad

Oh Blue Ribbon cookbook, you never let me down. This salad has a bunch of ingredients that John and I don’t really gravitate towards – beets, marinated artichokes – and makes them all work in harmony. Plus, it’s meatless! Time saving tip – boil your eggs and roast your beet the night before.

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Filed under salads, vegetarian

Chicken Fricasse with Chive Dumplings

Homestyle cooking at its best, courtesy of Betty Crocker. Time consuming but worth it.

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Filed under poultry