Salmon with Anchovy Herb Butter

A great, and fairly easy, savory salmon recipe from one of my cookbooks. Pictured with vegetables cooked with Penzey’s Italian dressing base (surprisingly tasty), as well as Israeli couscous mixed with lemon, mint and feta.

Clean Out The Fridge Cooking: Asian Chicken Salad

Pretty much the only thing new and exciting in our fridge Sunday was lettuce (and radishes, I guess). So it was time to collect odds and ends for a clean out the fridge salad. Since some ingredients I had on hand were vaguely Asian, I tried to make those flavors come through in this recipe.