This is my first time successfully making squash blossoms and I’m pretty excited about it! I’ve bought these twice before from the market, but they don’t keep well and wilted before I could use them. I finally bit the bullet this time and made these as appetizers for a day with friends. They were a big hit! Recipe found online. I might add a bit of salt next time and pre-cook the mushrooms, but they are also fine as-is.
