I had some leftover ricotta hanging around from those stuffed squash blossoms, so I decided to google “leftover ricotta recipes”. I stumbled on this one from a reader on Chowhound and it was a big hit for Meatless Monday, paired with some white beans and greens (recipe to follow), as well as garlic bread. This would work as a sandwich as well (given I basically ate it with garlic bread in that fashion).
