I helped Becky cater her sister’s wedding shower on Saturday. This was the vegetarian main – really good and simple.
16 oz cremini mushrooms, sliced
1 package spinach
sherry
12 flour tortillas
8 oz shredded monteray jack or fontina
3 oz goat cheese
cooking spray
olive oil
Heat 2 tsp of olive oil in pan. Sautee mushrooms with a little sherry. Set aside.
Wilt spinach with a bit more sherry. Set aside.
Spray grill or cast iron skillet with cooking spray. Put down a tortilla. Add spinach, mushrooms, and both types of cheese and put another tortilla on top.
Cook until tortillas are charred and cheese is melted. Cut into four pieces and serve.
