Vietnamese-like Asparagus

This is definitely not a Vietnamese recipe, but the flavor combo and balance reminded me of the cuisine.

Pumpkin Hummus

This really adds something nice to the flavor of hummus, and is a good use for roasted pumpkin flesh.

Toasted chickpeas

I’ve always heard that this is a good snack, particularly if you’re dieting, but never tried it myself till this weekend. Definitely addictive. And SOOO easy.

Recipe Variation: Singapore Noodles Omelet

Remember when I told you about the deliciousness that is the fried rice omelet? I made a variation this morning that’s just as tasty with leftover Singapore noodles.
If you haven’t had them, Singapore noodles are fried rice noodles tossed with veggies, meat and lots of curry powder.
To make the omelet, heat up the leftovers in [...]

Pasta primavera with shrimp and pesto cream sauce

Friday’s makeshift dinner. I thought the color was slightly unappetizing but the taste was solid.

Scrambled eggs with basil and cheese

Simple recipe to start your morning. This is what happens when I ruin an omelette

Couscous with tomato and spinach

This barely counts as a recipe, but it’s a variation I’d like to remember.

Peach Caprese

Saw this recipe on a blog and suddenly I knew what I was bringing to my friend Audrey’s bday picnic.

Simple Saltimbocca

Pita Chips

I had a very domestic weekend. Making up for a severe lack of cooking lately. Risotto, red pepper hummus, jerk chicken (recipe to follow), iced tea, pita chips. Here’s the recipe for the last one, which is so easy it hardly counts as a recipe.