John thought of this yummy way to use up leftover braised short ribs. Really worked; so savory and delicious.
Entries Tagged as ‘sandwiches’
April 1, 2009
Stroganoff Sandwiches
I was watching Food Network idly a couple months ago and an episode with this recipe was on. I actually don’t remember being all that wowed, but then months later, the recipe showed up in a dream I had! So figured I had to make it (with some WW-friendly changes). I’m declining to call mine [...]
January 19, 2009
Prosciutto on Sourdough
This sandwich is a study in obviousness, but works in the “pure comfort food” category tonight. I’m also slurping up some sausage bean soup (made with collards instead of kale, and turkey sausage), in the hopes of making a speedy recovery before I have to work the inauguration tomorrow.
November 8, 2008
Portabello and Prosciutto Sandwich
Next time I make this, I’ll use a more neutral cheese – I love gorgonzola, but the flavor drowned out any subtlety from the mushroom marinade. This could easily be made vegetarian by subtracting the prosciutto – I just wanted a bit of extra protein since it was dinner.
October 12, 2008
Pony Picnic Prosciutto Sandwiches
We had a pony picnic out at Jen’s on Saturday and everyone brought something. My contribution was baguette sandwiches. Two baguettes served eight people.
April 30, 2008
Sausage and pepper sandwiches
This tends to be a weeknight meal after I’ve hit up Eastern Market, where I never can resist picking up some sausage.
April 23, 2008
Italian Grilled Cheese
More of a panini, really. Won’t replace the original in my heart, but was a nice alternative that complemented Pasta e Fagioli well.
February 28, 2008
John’s hot sandwiches
That post title sounds dirty for some reason. Probably because I’m twelve.
These are two of John’s go-to entertaining recipes. I made them myself last night for Scrabble, and they went over really well, particularly the hot roast beef. And they’re so easy, it’s almost embarrassing to call them recipes.
