This is going to end up having a pretty prominent place in our rotation, as I have sooo many tomatillos growing. The basic recipe is from How To Grill.
Entries Tagged as ‘sauces’
June 24, 2009
Roasted Vegetable Salsa
Super easy salsa recipe – the results were sweeter than expected, with lots of depth. This was a clean-out-the-fridge recipe, so vegetables can be adapted pretty easily depending on what you have on hand.
November 16, 2008
Tomatillo Salsa Verde
The tomatillos from the not-so-recent Farmer’s Market trip were getting on the verge of turning, so I figured – tomatillo salsa time! I’ll incorporate this into some sort of dinner recipe tomorrow (thinking enchiladas, maybe?). This recipe has a kick! I used this basic recipe I found online as a guide.
November 1, 2008
Plum Wine “Bolognese”
John discovered that plum wine makes a good substitute for red wine in bolognese sauce when he was out of the latter one time. So tonight, I made the swap on purpose. As a note, this deviates a bit from the classic bolognese sauce – no carrot, had to use milk instead of cream, sausage [...]
October 13, 2008
Fun with Immersion Blender: Marinara With Fresh Tomatoes
My parents got me an immersion blender for my birthday, and this is my first time experimenting with it. I bought a box of seconds tomatoes from the orchard we stopped at Saturday, and incorporated them into this sauce.
August 8, 2008
Alton’s Tzatziki
Made a take on Alton’s tzatziki with some substitution last night to go with my gyros.
May 28, 2008
Steak with Chimichurri sauce
Made this for a bbq. The steaks were great, but the chimichurri sauce did seem to be missing a certain something. Still delicious though.
May 15, 2008
Pantry Marinara
Wanted to make marinara sauce tonight in an effort to use up two too-ripe tomatoes, but had no onions, fresh herbs, etc. Ended up with a pantry (ish) sauce that still tastes very good (it’s still cooking).
March 25, 2008
Quick Pesto Cream Sauce With Peas and Turkey Bacon
I wanted a quick sauce to go with the frozen whole wheat ravioli I made last night. This was inspired by my general sentiment that peas, pancetta and cream taste good together, but in a much more makeshift form. NOTE: I used “Fat Free Half and Half” and do not recommend it – it [...]
