Quick side dish.
Entries Tagged as ‘side dish’
October 27, 2009
Wax beans with basil and pistachio
The nuts and basil here kind of gave a pesto quality to these beans.
October 4, 2009
Meaty, Manly Veggies
Heh, how cheesy Food Network does this recipe sound?
Anyway, was looking for an umami fix and this is what I came up with.
September 29, 2009
Indian Squash and Chickpeas
Loooove this dish. Though I may have overdid the cayenne. And naturally I didn’t measure, so I’ll just say less is more.
September 21, 2009
Becky’s Roasted potatoes and green beans with pesto
Guest post from Becky!
I was inspired by Chef Anthony Chittum’s pesto-infused mushrooms with gnocchi and french beans this week to create a pesto-tastic side dish for Missy and John’s birthday roasting extravaganza. I’d made some potatoes with pesto before, but they never were quite what I’d hoped. Most of the recipes I found called for [...]
September 10, 2009
Nutty and lemon-y green beans
Easy side that I served with my spaghetti squash meal.
August 30, 2009
Greek Panzanella
I love this dish. It’s based on a Barefoot Contessa recipe. Great for using up garden booty, from tomatoes to oregano.
August 16, 2009
Couscous with tomato and spinach
This barely counts as a recipe, but it’s a variation I’d like to remember.
August 7, 2009
Baked Leeks in Tomato Sauce
This was definitely a case of using up random leftovers, but I ended up really enjoying the flavors involved.
August 5, 2009
Indian Veggies
I recently purchased Monica Bhide’s <i>Modern Spice</i> cookbook, and absolutely love it. This is the first thing I’ve made from it, with some variation. The leftovers over rice made a great simple lunch. I can see working it into a pasta salad, too.