These are a tradition for Danish Christmas, Becky’s annual Christmas party that pays tribute to her family’s traditions and heritage. I took these off her hands this year, and they were fun to make, terribly fattening, and delicious.
Category Archives: side dish
Corn and Wild Mushroom Salad
I made this for a party, but the recipe didn’t make a ton, so I decided to present it more like a dip. It didn’t stay on the crostini that well but tasted really good with the bread. Adapted from NYT.
Filed under appetizers, salads, side dish, vegetarian
Quinoa with lime, dill and pine nuts
Pretty much exactly what the recipe says. I made this late last night so I’d have a side to go with leftover chicken for lunches.
Filed under side dish
Kohlrabi and Red Potato Oven Fries
Thanks to my friend Jamie for the idea to make fries out of the kohlrabi I got in my CSA. Pictured with beer can chicken and grilled bok choy, scallions and zucchini tossed with sesame oil and rice vinegar.
Filed under potato dishes, side dish, vegetarian
Bok Choy and Mushrooms with Oyster Sauce
We’re eating a lot of bok choy right now because of our CSA. I think the key to this recipe was slicing the bok choy lengthwise into thin strips.
Filed under side dish, vegetarian
Beans and Greens
This is an easy side dish that’s good for using up greens and amping up the protein in a vegetarian meal.
Filed under side dish, vegetarian
Herbed Potatoes on Skewers
Filed under potato dishes, side dish
Couscous Pilaf with Currants and Almonds
This ended up being a delicious accompaniment to chicken thighs roasted and marinated in this Indonesian marinade (I froze the extra from when I made swordfish), and crispy kale.
Filed under side dish, vegetarian, WW-friendly
Moroccan Carrots
Filed under side dish, vegetarian
Pesto Asparagus
Filed under side dish, vegetarian





