Comments for Missy's Recipes

Comment on Alton’s Tzatziki by John’s Campfire Gyros | Missy's Recipes

John’s Campfire Gyros | Missy's Recipes — Tue, 30 Apr 2013 12:04:58 +0000

[...] 8 oz homemade tzatziki (here’s a recipe but John just combined greek yogurt, chopped dill, some grated cucumber, salt and [...]

Comment on Cookin’ with Cream of Mushroom: Shortcut Swedish Meatballs and Ground Meat Mixture by Warm Quinoa Salad with Chicken, Feta and Veggies | Missy's Recipes

Warm Quinoa Salad with Chicken, Feta and Veggies | Missy's Recipes — Sat, 27 Apr 2013 12:03:01 +0000

[...] I was in the mood for something warm. I had quinoa on the brain because I’d paired it with Aunt Barb Meatballs last night. So I used most of the same salad ingredients (lost the lettuce), whipped up a different [...]

Comment on Spicy grilled chicken thighs by Warm Quinoa Salad with Chicken, Feta and Veggies | Missy's Recipes

Warm Quinoa Salad with Chicken, Feta and Veggies | Missy's Recipes — Sat, 27 Apr 2013 12:02:59 +0000

[...] here’s lunch #3 using spicy chicken thighs. So [...]

Comment on Spicy grilled chicken thighs by Salad with Spicy Chicken, Feta, Asparagus and Corn | Missy's Recipes

Salad with Spicy Chicken, Feta, Asparagus and Corn | Missy's Recipes — Fri, 26 Apr 2013 12:05:28 +0000

[...] example of making lunch out of spicy chicken thighs. I like to think I have a way with salads, and this was a satisfying [...]

Comment on Spicy grilled chicken thighs by Spicy Chicken and Brussels Sprouts Stir Fry | Missy's Recipes

Spicy Chicken and Brussels Sprouts Stir Fry | Missy's Recipes — Thu, 25 Apr 2013 12:08:40 +0000

[...] of travel and 80,000 food events. This was a fun, easy lunch I threw together this week, turning my favorite chicken thigh marinade into more of a stir fry [...]

Comment on Caprese Pasta: Yeah or Nay to America’s Test Kitchen? by Leonor

Leonor — Thu, 18 Apr 2013 00:53:14 +0000

With havin so much written content do you ever run
into any issues of plagorism or copyright infringement? My blog has a lot of
completely unique content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the web without my permission. Do you know any solutions to help protect against content from being ripped off? I’d
definitely appreciate it.

Comment on Pork chops and garlic sauce by Recipe Variation: Lemon Pork Tenderloin with Garlic Sauce | Missy's Recipes

Recipe Variation: Lemon Pork Tenderloin with Garlic Sauce | Missy's Recipes — Fri, 12 Apr 2013 12:05:07 +0000

[...] that’s going on (or before, as I did), make your garlic sauce. I swapped vermouth for sherry without [...]

Comment on Lemon-crusted pork tenderloin by Recipe Variation: Lemon Pork Tenderloin with Garlic Sauce | Missy's Recipes

Recipe Variation: Lemon Pork Tenderloin with Garlic Sauce | Missy's Recipes — Fri, 12 Apr 2013 12:05:04 +0000

[...] step: marinate the tenderloin. I had a small one so I only used the zest of 3 lemons. Sear it on all sides and cook in the oven [...]

Comment on Escarole Soup with Buffalo Meatballs by Ina’s Italian Wedding Soup | Missy's Recipes

Ina’s Italian Wedding Soup | Missy's Recipes — Wed, 10 Apr 2013 12:06:58 +0000

[...] on account of the chicken meatballs, which are quite tasty. A somewhat similar recipe to my escarole soup with a few key [...]

Comment on Scallops Provencal by vanessaporter18

vanessaporter18 — Tue, 02 Apr 2013 19:26:44 +0000

Thanks for sharing your recipe! These look delicious. My mouth is watering. Love scallops.