More of a panini, really. Won’t replace the original in my heart, but was a nice alternative that complemented Pasta e Fagioli well.
Daily Archives: April 23, 2008
I made my first recipe out of Bittman’s “How To Cook Everything” last night, and it was excellent. I’ve only had this dish once or twice (I believe made by my friend Lisa in college the first time), but it just sounded delicious when I was thumbing through the cookbook. Served with Italian Grilled Cheese of my own design (though hardly a creative stretch, hehe).