Steamed Mussels in White Wine

This is really the ultimate meal for entertaining conveniently and cheaply (or the quickest way to treat yourself on a weeknight). Mussels are so affordable, and so easy to make! This whole meal is like 15 minutes start to finish.

1 large bag of mussels, live

1/2 cup white wine

salt

1/2 red onion, chopped

2-3 garlic cloves, minced

olive oil

handful of parsley, chopped
Heat olive oil in a large pot. Soften onions and garlic. Add some salt

Add mussels, white wine and parsley to pot. Turn up heat and steam for 8-10 minutes, until open.

Serve with crusty bread and a simple salad – mine was spinach, lemon juice, salt and shaved parmesan.

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1 Comment

Filed under main dishes, seafood

One response to “Steamed Mussels in White Wine

  1. Pingback: Steamed mussels: variation « Missy’s Recipes

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