The flavors in this crock pot dish were very nice, but the chili was more watery than I would have liked. Cornstarch didn’t thicken quite enough – I think I used too much broth, but I wonder if there’s something else I could have done. Note: Many recipes I saw called for diced chiles – I would have totally added this if I had it on hand, as it would have lent a good kick.
1 package ground turkey
1 onion, chopped into pieces
1 green pepper, chopped into pieces
2 cloves garlic, chopped
handful cremini mushrooms, sliced
1 can white beans, drained
chicken broth (a lot – didn’t measure, but used portions of two open quarts)
1 spoonful homemade salsa
dash “sunny spain” seasoning
cornstarch slurry, for thickening
juice of one lime
Brown turkey meat in oil. Combine all ingredients (season as you like with the spices) except broth in crock pot. Pour in broth to cover ingredients (I’d use less next time around). Cook all day on low.