Mixed greens with pomegranate dressing

Finally emerged from my pneumonia coma (yeah, I have pneumonia; good times) to do some cooking last night. Pot together a main dish based on a favorite appetizer recipe, whipped up some oven fries, steamed some green beans with tarragon. But the surprise highlight of the meal was actually the salad.

mixed greens

carrot, sliced on the bias

cubed artisan salami

goat cheese, crumbled

Toss salad ingredients together, and chill in fridge until serving. Before serving, toss with dressing by hand.

Pomegranate dressing

olive oil (a decent amount)

real grenadine (made with pomegranate) – a few hits

juice of half a lemon

roasted garlic rice vinegar – a few dashes

dijon mustard – two spoonfuls

salt

Whisk ingredients together and adjust as needed.

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