So as I’ve told you, I’m tomatillo-tastic right now, garden-wise. When browsing for recipes that use a lot of them, I kept stumbling on posole.
Now, I didn’t have any hominy and I’m trying to avoid too much excess grocery spending. But I thought I could do something with this idea regardless. Barley, which I bought awhile back and have barely touched since, seemed a logical swap.
I turned to this recipe for inspiration. Except I changed the main protein. And the grain. And the method of cooking. Oh well, that’s why it’s inspiration!