Oh, I love scallops. Even if I paid like $16 for 12 oz. worth at Whole Foods. What the hell.
Anyway, I decided to try out a Cooking Light recipe on these ones. Two notes. 1) This was a little caper-tastic (given, I’m not a huge capers person). I’d probably halve the amount next time around. 2) I wish it had made more sauce.
Missy's Recipes 