I’m excited I finally made Matzoh ball soup. This was another idea from the Blue Ribbon cookbook, though my recipe ended up being slightly different. For one, I bought Matzoh mix instead of meal by accident. I also added some leftover roast chicken to the soup.
Daily Archives: October 24, 2010
I got a new cookbook from a media event and I’ve been playing around with it this week. The roast chicken recipe on the cover looked great, and was much more healthy than my usual buttery approach. I didn’t plan ahead well enough to give it a 24-hour marinade, but the lemon and sage flavor really got through.