Chicken Caesar with Grilled Romaine

It’s about time we got our grill going again.

2 hearts romaine lettuce

about 1/3 baguette, cut into flat, thin pieces

1 breast chicken

about 1/4 cup shredded parmesan

olive oil and cooking spray

dried herbs (I used Mural of Flavor for the chicken and Pasta Sprinkle for the bread)

salt and pepper

Caesar Dressing (recipe to follow)

Preheat grill and spray grates with cooking spray.

Cut chicken into tenders – season with salt and pepper and seasoning of choice. Spray with cooking spray and set aside.

Brush your bread with olive oil and spray with cooking spray and top with herbs; repeat on the other side of the bread.

Grill chicken until cooked to desired temperature. Remove chicken from grill. Add bread and grill on one side. Flip, and put the leaves of 1 head of romaine on grill, charring slightly. Remove bread and leaves from grill.

Chop grilled romaine, and chop non-grilled romaine. Chop chicken and bread as well. Toss together, and top with cheese and dressing (below).

Caesar dressing

olive oil and white vinegar (about a 2:3 ratio)

2 cloves garlic, chopped

a few squirts worcestershire sauce, or five chopped anchovies

4 tsp parmesan, grated

salt and pepper

Combine ingredients, whisk together.

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1 Comment

Filed under poultry, salads

One response to “Chicken Caesar with Grilled Romaine

  1. Pingback: Recipe Variation: Blackened Grouper Caesar Salad | Missy's Recipes

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