Berry and Mango Smoothie with Almond Milk

Smoothies are an easy choose for a Mostly Meatless March (which is now a Twitter hashtag! #MMM) breakfast, and I tried to up the protein in this one with yogurt and almond milk (which I’m trying for the first time. It’s ok?). Enjoying the frozen mango I got at Trader Joe’s this week.

1/2 cup – 1 cup mixed frozen berries

1/2cup – 1 cup frozen mango

1/2 cup almond milk

squeeze of ginger paste

juice or other liquid, to taste (I used some leftover Diet Hansen’s Tangerine Lime soda), for blending

1/2 small container of Greek yogurt (plain)

Add frozen fruit to blender – chop up on “crush ice” mode. Add remaining ingredients, puree, and enjoy. Makes about 1.5 smoothies.

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Filed under breakfast, WW-friendly

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