Jerk Mussels with Beer

Big thumbs up for this WaPo recipe. We served this over quinoa (with bread and salad) to round out the meal.

3 pounds mussels, cleaned and de-bearded

1/2 cup beer (I used a blonde ale)

1 tbsp jerk seasoning

2 tbsp butter

Put butter, seasoning and beer in dutch oven or pot. Add mussels in single layer. Cook on high heat 10 minutes or until mussels have opened and are cooked through.

WW Points: 9 per serving (4 servings)

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1 Comment

Filed under easy/quick, main dishes, seafood, WW-friendly

One response to “Jerk Mussels with Beer

  1. Pingback: Pasta with Leftover Mussels | Missy's Recipes

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