We found ourselves with about one serving of roasted cauliflower with fennel in the fridge. I wanted to stretch it further, so I sauteed the leftovers with string beans. Delicious!
Advertisements
We found ourselves with about one serving of roasted cauliflower with fennel in the fridge. I wanted to stretch it further, so I sauteed the leftovers with string beans. Delicious!
Filed under easy/quick, technique, vegetarian