Simple salad with truffle dressing

This is how I used up most of the leftover truffle dressing I made for the brussels sprouts. Most amounts are estimated.


About a half a head of leaf lettuce (we had some really nice stuff from the market), leaves torn.

3 tsp truffle dressing

sauteed mushrooms

toasted pumpkin seeds (pepitas)

Toss your lettuce with your dressing. Toss with remaining ingredients and serve.

WW Points: 1-2 points per serving depending on how many seeds you use.

Advertisements

Leave a comment

Filed under salads, vegetarian, WW-friendly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s