Vietnamese Veggie Stir Fry

This is kind of a deconstructed nuoc cham, with some red peppers thrown in.

1/2 red pepper, sliced

4 carrots, peeled and cut into sticks

1/2 onion, sliced

2 garlic cloves, chopped

salt and pepper

cooking spray

about 1 tsp sugar + same amount lime juice + same amount fish sauce + 2 tsp water

Heat pan – spray with spray. Sautee veggies until just getting tender – season with salt and pepper. Mix together sugar and related ingredients. Pour in sauce mixture (you don’t have to use all of it. Cook down and serve. Serves 2.


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Filed under side dish, vegetarian

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