One of the highlights of my July 4 visit to Pittsburgh was making sushi with Mandy, John and Mike. We visited the strip district for some supplies, and got the rest (and the fish) from the cool Japanese grocery store in Shadyside.
It was a team effort, so I don’t really have any full recipes for you (I mostly was in charge of cutting the ingredients and rolling), but here are some photos documenting our feast. More after the jump.
Sushi fillings ready for wrapping.
Vinegar rice spread out on nori.
Some early rolls.
John works on his negamaki.
Negamaki results (some fell apart, so we stir fried that).
Plus we heated up some frozen shumai dumplings.
What a feast! And so much fun.