Brandied Mushrooms and Onions

This recipe is almost too easy. My inspiration: the cognac mushrooms they put on top of some of the burgers at Ray’s.

Half a package cremini mushrooms, sliced

a small onion, sliced

1 clove garlic, minced

Mural of flavor seasoning (thyme’s an easy sub)

a splash or two of brandy

cooking spray

salt and pepper

Heat cooking spray in pan. Sautee onions a minute or two. Add garlic and cook another minute. Add mushrooms and seasoning to taste and start to brown. When mushrooms are almost done, remove pan from heat and add a little brandy. Put back on heat and cook down a little. Serves 2.


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Filed under side dish, vegetarian, WW-friendly

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