If anyone were going to get me to like okra, it would be Monica Bhide. She steered me towards the NPR article she wrote on the vegetable when I asked her for advice. I went with her most simple approach for the okra we got in the CSA – roasted with chaat masala. And it was terrific! I’m not sure if I’m an okra convert yet, but I’m definitely a fan of this recipe. Pictured with Mandy’s piccata and orzo tossed with spinach. Cause you know. That totally goes with chaat masala.