Almost too easy to be a recipe. But marinated peppers and onion + grilled chorizo + a bun = deliciousness.
1 package chorizo (6 links or so)
6 hot dog buns
1 onion, cut into large, wide strips
1 green pepper, cut into large wide strips
one red pepper, cut into large wide strips
juice of two limes
fajita seasoning or cumin
Marinate peppers and onions in olive oil, lime juice and seasoning for at least an hour.
Fire up the grill. Grill chorizo until cooked through. When it’s on its way, add onions and peppers to grill and grill them as well. Slice into strips when they’re off the grill.
Serve chorizo on a bun with peppers and onions.