Radish Crostini with Butter

We got these great Chinese radishes at the market Sunday – nice and spicy. I made this as an appetizer to go with a dinner of French onion soup and French-inspired truffled corn and white bean salad (recipe to follow).

radishes (the spicier the better), sliced

butter, unsalted

kosher or sea salt

cooking spray

baguette, sliced as thin as you can

Preheat oven to 375.  Spray bread slices with cooking spray. Toast your bread slices about 10 minutes.

Remove. Spread with unsalted butter. Season with salt. Add radishes on top and devour.

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3 Comments

Filed under appetizers, vegetarian, WW-friendly

3 responses to “Radish Crostini with Butter

  1. Pingback: Anniversary Dinner/Cauliflower Puree | Missy's Recipes

  2. Pingback: Crostini with Ricotta, Prosciutto and Pea Pesto | Missy's Recipes

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